The Olive Branch Studio
The Good Farm Cookbook
The Good Farm Cookbook
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Step inside the Gooding-Brown kitchen with Scott and Matilda* for a taste of their simple, nourishing and flavour-packed recipes - food they share with loved ones and their growing Good Farm Community. Each dish reflects a mindful approach to sourcing food, and a reverence for an ingredient's origin: the land it was grown on and, in the case of meat, the life the animal lived.
Whether you're after a creamy mango-nut breakfast trifle, a classic steak and chips with black olive butter, a lentil cottage pie or a kid-friendly green spaghetti, you'll find meals built around protein, whether meat or plant-based, and free from gluten and processing ingredients.
This is sustaining food that is good for you - and the planet.
*Matilda Brown is the daughter of Bryan Brown and Rachel Ward (both well known actors)
Author - Scott Gooding and Matilda Brown
Format - Softcover
Dimensions - 19.05 x 25.65 x 2.29cm
Pages - 208
Publisher - Murdoch Books
Published - September 2024
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